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Clinical Nutrition: Nourishing Health Through Science and Care
Clinical nutrition plays a vital role in promoting health, managing disease, and improving quality of life. It focuses on the relationship between food, the body, and overall well-being, offering personalized nutritional strategies that support medical treatment and enhance recovery. Unlike general dietary advice, clinical nutrition is based on scientific evidence and tailored to an individual’s specific health condition, medical history, and metabolic needs. Whether addressing malnutrition, obesity, diabetes, or critical illness, clinical nutrition ensures that every nutrient consumed serves a purpose in healing and sustaining the body.
The foundation of clinical nutrition lies in understanding how nutrients interact with physiological systems. It assesses how proteins, fats, carbohydrates, vitamins, and minerals influence cellular function, immune response, and organ performance. For patients in hospitals, clinics, or long-term care facilities, clinical nutrition provides targeted interventions—such as enteral or parenteral nutrition—when normal food intake is not…